KAOKAO MISO

Kaori moved to Australia from Japan in 2010 with a dream to bring delicious, healthy and authentic miso paste to our shores.

Kao Kao uses naturally fermented Australian soybeans to create delicious, traditional miso paste. Kaori hopes to share the traditional miso paste of their home - Japan!

MAKER DOOR: Daylesford
WEBSITE: kaokaomiso.com